Menu

Home-cooked food with regional ingredients.

Sample menu — items and prices may vary by season.

Starters

  • Pipián empanadas
    Traditional Cauca recipe with peanut ají
    $ 14.000
  • Trout tartare
    Cauca trout, lime, cilantro, green plantain
    $ 28.000
  • Crispy carantanta
    Toasted corn with guacamole and hogao
    $ 18.000

Mains

  • Grilled tenderloin
    Beef tenderloin, criolla potato, cilantro chimichurri
    $ 52.000
  • Herb-crusted trout
    Cauca trout, roasted vegetables, lemon butter
    $ 46.000
  • Mushroom risotto
    Arborio, forest mushrooms, parmesan and truffle
    $ 42.000
  • Charcoal chicken
    Boneless chicken, citrus mojo, sweet plantain
    $ 38.000

Cocktails

  • Carantanta Sour
    Aguardiente, lime, panela syrup, egg white
    $ 22.000
  • Coffee Negroni
    Gin infused with Cauca coffee, vermouth, Campari
    $ 26.000
  • Lulo mojito
    White rum, fresh lulo, mint, soda
    $ 20.000
  • Smoked Old Fashioned
    Whiskey, panela, bitters, table-smoked
    $ 28.000

Desserts

  • Chocolate & coffee
    Dark chocolate mousse, Cauca coffee ice cream
    $ 16.000
  • House tres leches
    Soaked sponge cake, whipped cream, red berries
    $ 14.000
  • Cheese board
    Selection of Colombian cheeses, uchuva jam, breads
    $ 32.000

QR-code menu

Scan this code from your table to see the up-to-date menu.

QR Menú

https://carantanta.yaesta.online/menu