Menu
Home-cooked food with regional ingredients.
Starters
- Pipián empanadas
Traditional Cauca recipe with peanut ají $ 14.000 - Trout tartare
Cauca trout, lime, cilantro, green plantain $ 28.000 - Crispy carantanta
Toasted corn with guacamole and hogao $ 18.000
Mains
- Grilled tenderloin
Beef tenderloin, criolla potato, cilantro chimichurri $ 52.000 - Herb-crusted trout
Cauca trout, roasted vegetables, lemon butter $ 46.000 - Mushroom risotto
Arborio, forest mushrooms, parmesan and truffle $ 42.000 - Charcoal chicken
Boneless chicken, citrus mojo, sweet plantain $ 38.000
Cocktails
- Carantanta Sour
Aguardiente, lime, panela syrup, egg white $ 22.000 - Coffee Negroni
Gin infused with Cauca coffee, vermouth, Campari $ 26.000 - Lulo mojito
White rum, fresh lulo, mint, soda $ 20.000 - Smoked Old Fashioned
Whiskey, panela, bitters, table-smoked $ 28.000
Desserts
- Chocolate & coffee
Dark chocolate mousse, Cauca coffee ice cream $ 16.000 - House tres leches
Soaked sponge cake, whipped cream, red berries $ 14.000 - Cheese board
Selection of Colombian cheeses, uchuva jam, breads $ 32.000
QR-code menu
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https://carantanta.yaesta.online/menu